Results 1 - 10 of 7,130 for sauces for casseroles

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Cup up chicken ... low and cook for 15-20 minutes. Chop ... crackers. Cook at 350F for about 30 minutes, until warm throughout. Makes about 10 servings.

Combine all ingredients. Mix well. Store in airtight container. To make equivalent of 1 can soup: Mix 1/3 cup with 1 1/4 cups water in saucepan. Stir ...

Combine all the ingredients and mix well. Store in airtight container. To make the equivalent of 1 can of soup or 1 1/2 cups sauce, combine 1/3 cup ...

Make white sauce ... over asparagus, top with bread crumbs. Bake in 350 degree oven for 15 to 20 minutes until hot and bread crumbs are brown. Serves 6.

Combine all ingredients. ... container. To substitute for one can condensed ... dry mix with 1 1/4 cups water in saucepan. Cook and stir until thickened.

Early in the day, dust chicken pieces in flour and fry in oil until golden brown. Remove from skillet and put in deep 3-quart casserole dish. Leave 1 ...

Combine all ingredients, ... beef bouillon can be used. Mushrooms may be added at cooking time for texture. Makes 3 cups mix, equivalent to 9 cans of soup.

Prepare your spaghetti sauce in your usual manner. Brown ground meat. Add seasonings. Add to sauce. Prepare pasta. Mix all together. Fill casserole ...

Wash fish fillets and pat dry. Sprinkle each with salt and pepper. Spread 1 tablespoon butter and 1 tablespoon parsley on each fillet. Roll fillets, ...

Cook grits according ... at 350 degrees for 15 minutes. Sprinkle ... 1/2 cup cheese; bake an additional 5 minutes or until cheese melts. Yield: 8 servings.

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