|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 636 for sauces for baked chicken
Mince the garlic, ... pan. Skin the chicken pieces and nestle ... vegetables. Cover and bake at 375 degrees for 35 to 60 ... more soy sauce on the side.
Split chicken breasts in half. ... shallow dish and bake 30 minutes at ... sauce and bake for 30 minutes more. ... thin, thicken with 2 tablespoon flour.
Mix soup, onion, ... mix into chopped chicken. Place in ... potato chips and slivered almonds. Bake at 350 degrees until hot through and browned on top.
Wash and dry chicken pieces. Brown chicken ... except paprika, cover and bake at 325 degrees for 1 to 1 1/2 hours. Sprinkle with paprika before serving.
Thaw chicken, dust with ... pour butter over. Bake in moderate oven (375 degrees) for 20 minutes. Turn ... additional 20 minutes or until chicken is tender.
Split breasts in ... skin side up. Bake for 30 minutes at ... and spoon over chicken breasts. Sprinkle with ... cream. Serve over chicken breasts and rice.
Mix dressing, sauce and soup mix. Dip chicken pieces into sauce ... inch baking dish. Spread remaining mixture over chicken. Bake 2 hours at 350 degrees.
Heat oven to ... Wash and pat chicken dry. Sprinkle both ... Sprinkle with parsley. Bake uncovered 1 hour or until ... tender. Serve with hot cooked rice.
Cut up chicken in serving pieces. Cover chicken with the remaining ingredients and bake for about 1 hour or longer if chicken is large, in 350 degree oven.
Tuck wing tip ... then pour over chicken wings. Bake uncovered for 1 hour at ... every 15 minutes. Serve with MANY paper napkins... messy, but delicious.
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