|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 345 for sauce w shrimp
Remove seeds and ... peppers. Prepare the sauce by combining pineapple ... dish for the shrimp). Heat 1 ... with lemon slices and a sprig of fresh parsley.
Preheat oven to ... medium bowl combine shrimp, soy sauce, lime zest, ... Approx. 4 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Prepare grill for ... puree peppers, horseradish sauce, and mayommaose ... a bowl, toss shrimp with Old bay ... serving bowl. Sprinkle shrimp with parsley.
START THE SAUCE FIRST *Garlic paste: ... and pepper the shrimp and cook for ... when it's cooking the steam hits the lid and drops back into the sauce.*
Melt butter in ... Add tomatoes, tomato sauce and bay leaf, ... minutes. Add the shrimp and bring the ... surrounded with sauce. Serve with lots of cold beer.
To make crepes: ... juice, and Worcestershire sauce; mix carefully. ... Combine soup, milk, shrimp, and lemon ... Uncover platter and pour sauce over crepes.
Saute mushrooms, celery, ... soft. Add spaghetti sauce and pineapple. If ... add amount of shrimp you want. Simmer another 10 minutes. Serve over spaghetti.
In family skillet, ... salt, seasoning and shrimp, stirring until ... shrimp with seafood sauce. Makes 6 ... chilled, covered. Stir once before serving.
Cook shells. Saute ... clams wit broth, white clam sauce, jar marinera, 1 pound shrimp. Add cooked shells. Bake 40 minutes at 350 degrees. Makes 8 servings.
top of page