- 1. CHICKEN VERONIQUE
- Sprinkle chicken with salt, ... fat from pan. Add sauce (below) to chicken. Add ... add to chicken and serve.
Ingredients: 5 (flour .. grapes ...)
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- 2. SOLE VERONIQUE
- Mushrooms - stems removed. ... sherry, lemon juice, Worcestershire sauce, salt and pepper. ... is bubbly and delicately browned.
Ingredients: 16 (cream .. flour .. juice .. leaf .. mushrooms .. onion ...)
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- 3. TROUT VERONIQUE
- Poach trout in white ... of liquid. Add Hollandaise sauce and stir briskly. Place ... and glaze quickly in boiler.
Ingredients: 4 (grapes .. sauce ...)
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- 4. TURKEY VERONIQUE
- Cook turkey in butter ... to keep warm. Combine sauce ingredients in same skillet. ... Serve over meat. Serves 4.
Ingredients: 9 (broth .. cornstarch .. leaves .. rind ...)
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- 5. CHICKEN VERONIQUE
- Preparation time: 15 minutes. ... About 20 minutes. Chicken Veronique features delicately pan-poached boneless chicken breasts in a creamy sauce with mushrooms and seedless ... 8 servings, double the ingredients.
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- 6. CHICKEN VERONIQUE
- Preheat electric pan at ... with champagne and let sauce reduce for two minutes. ... until sauce thickens. Serves 4.
Ingredients: 9 (breasts .. garlic .. half .. milk .. mushrooms ...)
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- 7. CLASS #3 SOLE VERONIQUE
- Butter a large ovenproof ... heatproof platter. Strain the sauce. Melt 3 tablespoons ... and brown under the broiler.
Ingredients: 2 (dry .. half)
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- 8. PORK TENDERLOIN VERONIQUE
- 1. Preheat oven to ... in some of hot sauce. Return mixture to ... grape halves. Makes 4 servings.
Ingredients: 14 (flour .. leaf .. necessary .. salt .. thyme .. yolk ...)
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- 9. CHICKEN VERONIQUE
- Preheat oven to 350 ... stirring constantly. Cook until sauce is thick. Add ham, ... 10 minutes more. Serves 4.
Ingredients: 9 (cream .. flour .. grapes .. mushrooms ...)
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- 10. CHICKEN VERONIQUE
- Pour lemon juice over ... cook and stir until sauce thickens. Spoon sauce over chicken.
Ingredients: 7 (cornstarch .. grapes .. juice .. milk ...)
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