|Rome (Flavours of Italy)|
|by Carla Bardi|
Covering the Italian city of Rome and the surrounding region, this cookbook focuses on recipes involving some of Italy's most famous exports, such...
Results 1 - 10 of 11 for sauce veronique
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Poach trout in ... 2 cook spoons of liquid. Add Hollandaise sauce and stir briskly. Place grapes on trout. Cover with sauce and glaze quickly in boiler.
Mushrooms - stems ... lemon juice, Worcestershire sauce, salt and ... paprika. Place under broiler for 1 minute or until sauce is bubbly and delicately browned.
Sprinkle chicken with ... from pan. Add sauce (below) to chicken. ... tsp. water Heat until sauce has thickened (about 1 minute); add to chicken and serve.
Cook turkey in ... keep warm. Combine sauce ingredients in same ... medium, stirring constantly until thickened. Stir in grapes. Serve over meat. Serves 4.
1. Preheat oven ... some of hot sauce. Return mixture ... sauce 2-3 minutes. Pour sauce over roast; garnish with remaining grape halves. Makes 4 servings.
Wash and dry ... mix until a sauce consistency is achieved. ... etc. Place in oven at 500°F or on broil for about 10 minutes or until brown and bubbly. .
In a bowl ... heated through and sauce has thickened. Cook rice ... package. Stir in parsley. Serve chicken and sauce over rice. Sprinkle with rosemary.
Butter a large ... platter. Strain the sauce. Melt 3 ... sauce and pour over the fish. Sprinkle with a little melted butter and brown under the broiler.
Preheat electric pan ... champagne and let sauce reduce for two ... minutes. Add butter and chopped parsley and let reduce until sauce thickens. Serves 4.
Pour lemon juice ... cornstarch in small bowl, then stir into drippings. Add grapes and milk, cook and stir until sauce thickens. Spoon sauce over chicken.
Result Page: 1
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