1 - 10 of 36 for sauce using vegetable stock

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Peel eggplants and ... the 2 tablespoons vegetable oil in wok ... the sugar, soy sauce and stock or water and ... vinegar and chopped scallion. Serve hot.

Shell and devein shrimp; cook shrimp in stock. Drain and ... season with soy sauce. Disperse cornstarch ... all the braised vegetables except the mushrooms.

Mix stuffing ingredients ... minutes. Remove peppers from ... Mix mustard sauce ingredients with liquid on the plate. Pour over stuffed pepper and serve.

Place in non ... in 1 cup stock and mustard. Increase ... time, boiling until sauce is reduced by ... Season with salt and pepper. Can be prepared day ahead.

Preheat oven to ... nonstick skillet with vegetable oil spray. Heat ... Pour wine or stock over warm chicken ... seasonings into White Sauce. Pour over ... 106.51mg, Sodium 281.38mg. Using wine. Very Good!

In medium sized ... and water chestnuts. Using a 3 inch ... little Red Pepper Sauce onto each plate ... very tender. Add stock. Heat until ... him a doggie bag.

Clean fish, dry ... garlic. Add oyster sauce, soy sauce, ... then pour over fish. Add heated stock, cover and simmer about 15 minutes, turning fish once.

TO MAKE THE SAUCE: Place the stock and ginger in ... bowls. Add some of the red pepper flakes and cilantro to each bowl and drizzle with some of the sauce.

Heat vegetable oil in 12" ... to skillet. Stir in salt, basil, honey, beef stock, Worcestershire sauce and mustard. Mix and simmer for 10 to 15 minutes.

Mix soy sauce and rice wine ... bamboo shoots, preserved vegetable, dates, stock, oyster sauce, ... stirring, until thick. Pour over the chicken and serve.

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