|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 62 for sauce to top fish
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Saute onions and ... stock and clam juice/fish stock. Add the ... and the tomato sauce. Allow to simmer approximately 15 ... that the fish cooks quickly.
Preheat broiler and ... the level closest to heat source. Rub ... sides with soy sauce. Put in ... without turning, until fish flakes when poked ... Serve with lemon wedge.
Combine teriyaki sauce with lemon juice and water. Place fish in single layer ... with green onions and spoon sauce over all. Serve immediately. Serves 4.
Combine onion, celery tops and parsley in shallow baking dish. Place fish fillets in over ... 10 minutes. Pour sauce over all. Bake 30-35 minutes longer.
Thaw fish if frozen. Place ... over fish and broil 6 to 8 minutes or until lightly brown and fish flakes easily when tested with a fork. Makes 6 servings.
Combine onion, celery ... baking dish. Place fish fillets in overlapping ... degrees for 10 minutes. Pour Hunt's tomato sauce over all. Bake 30 to 35 minutes.
Blend until smooth ... cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup ... a layer of fish, a layer ... degrees for 30 to 40 minutes.
Arrange fish fillets in bottom ... and crumbs until used up. Pour sauce overall. Add crumbs and cheese mixed on top. Bake at 350 degrees for 30 minutes.
Boil fish in salted and ... minutes. Cool enough to handle and pick ... oil and make sauce. You may ... absorb much sauce. Serve over spaghetti. 8 servings.
Combine onion, celery ... baking dish. Place fish in overlapping layers ... minutes. Pour tomato sauce over all. Bake 30 to 35 minutes longer. ... frequently. Makes 6 servings.
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