1 - 10 of 542 for sauce tabasco

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Add 1 cup ... blended. Pour into hot 1/2 pint freezer jars. The sauce may be thinned with oil when used. Caution: Wear gloves when handling hot peppers.

In a saucepan, ... minutes or until sauce is thickened. Season ... temperature before using. Store unused sauce tightly covered in refrigerator for up to 1 week.

Mix together peppers, olive oil, garlic and butter in a saucepan. Sprinkle in flour, pour in milk and stir until mixture simmers -- do not allow to ...

Place a ham ... Add the tomato sauce and tomatoes. Add ... a dash of Tabasco Sauce, and sugar. ... desired, or use a hand blender to make a smooth sauce.

Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water briefly, until ...

Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...

Wash greens well ... pepper (s) and Tabasco. Combine peanut ... Cookbook, Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.

To bake, dip fish in sauce. Place in baking dish. Pour sauce over fish. Bake at 350 degrees for 25-30 minutes. Sprinkle with paprika or parsley.

Stir Tabasco and lemon juice into mayonnaise. Mix remaining ingredients. Chill until ready to serve. Best served with fish. Makes 1 1/4 cups.

Combine cornstarch and 1/4 cup water. Stir in remaining water. Stir in white sugar, brown sugar and ketchup. Set aside. Heat 1 teaspoon sesame oil in ...

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