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Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, place the ...

Basic steps in cooking vegetables: 1. Slice all more or less of equal thickness. 2. Cook each in 1 to 2 tablespoons hot oil (depends on size of wok ...

First of all, ... stir. Take the oyster sauce and start adding ... keep the rice from burning on the bottom. Heat until the mixture is warm and then serve.

These are all ... water to stop the cooking process. Cook pasta, drain and rinse in cold water. Mix all together and chill. Add more sauce, if necessary.

1. Melt the ... and drain the oysters (or clams) and ... and the Worcestershire sauce. Cook until ... bowl and add the mixture. 6. Garnish with paprika.

In a large ... until rice is done. Five minutes before serving, stir in drained oysters or lobster and crab. If mixture becomes too dry, add tomato juice.

Heat wok on ... Drizzle in soy sauce, oyster sauce. Mix well. ... plate on top, invert rice onto plate, then garnish with a few shrimp or celery leaves.

Blanch in boiling ... corn, cherry tomatoes, oyster sauce, hoisin sauce, ... cornstarch and stir into pork mixture. Stir fry for 1 minute. Serve over hot rice.

Put a large ... of sweet soy sauce, if you ... heated. Sprinkle with chopped green onions. Easy, fast, and exotic! 4 main dish and 8 side dish servings.

Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...

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