|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
1 - 10 of 88 for sauce philadelphia cream cheese
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Mix ingredients together ... is a delicious sauce poured over a head of cooked cauliflower. ... of cauliflower in bowl and pour sauce over it. Delicious!
Cream cheese until smooth. Add picante sauce and blend well. Add other ingredients.
Let cream cheese sit out to ... but I have had good luck with cream cheese mixture being a natural adhesive. Take out, let cool, (not too much) and enjoy!
Mix (creamed) Philadelphia cheese in a mixing bowl. Pour 8 ounce of picante sauce. Mix well.
Combine softened cream cheese and Cheddar cheese; ... ingredients except nuts. Mix well. Chill. Shape into a ball, roll in nuts. This also freezes well.
Soften cream cheese. Mix all ingredients together. Put half the chipped beef in cheese ball and roll ball in half the chipped beef.
Let cheeses come to room ... slowly, adding Worcestershire sauce and lemon juice. ... roll in chopped pecans. Wrap tightly in Saran Wrap and refrigerate.
Combine cream cheese with Cheddar cheese until blended. Add everything but the nuts. Mix thoroughly. Chill. Shape into a ball and roll in the nuts. Chill.
Cream together cheese add remaining ingredients. Form into a ball and refrigerate 24 hours. Roll in chopped pecans before serving.
Mix all of ... refrigerator until firm. Remove cheese from bowl and put on wax paper with chopped nuts. Roll into ball. Serve with crackers of your choice.
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