|Complete Book of Indian Cooking|
|by Rafi Fernandez|
Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each fin...
1 - 10 of 17 for sauce on flautas
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Combine chicken, cheese, ... style and place on foil lined cookie ... some additional picante sauce if desired. Bake ... picante sauce. Serves 10 to 12.
Combine chicken, salsa, ... side tortilla. Drain on paper towels. Spoon ... degrees for 18 to 20 minutes. Serves 4. Serve with guacamole, sour cream and salsa.
Mix first 5 ... side. Drain well on paper towels. Put ... baking sheet. Bake at 400 degrees for 18-20 minutes. Serve warm with guacamole or picante sauce.
Combine chicken, picante sauce, onion, and ... about two seconds on each side. Drain ... Remove pick. Serve warm with guacamole and additional picante sauce.
Combine chicken, picante sauce, onion and ... about 2 seconds on each side. Drain ... toothpicks. Serve warm with Guacamole and additional picante sauce.
Combine first 5 ... seam side down on foil-lined cookie sheet. ... golden brown and crisp. Serve with sour cream and extra salsa. Makes 1 dozen appetizers.
In medium saucepan, ... soften, 5 seconds on each side. Remove ... to prevent the flautas from cracking. When ... cut in half to be served as an appetizer.
In large skillet, ... tortillas as directed on package. Spoon about ... side or until golden brown. Drain on paper towel. Serve with salsa. Makes 8 flautas.
Combine chicken, picante, ... about 2 seconds on each side. Drain ... 400 degrees for 18 to 20 minutes. Remove toothpick. Serve warm. Makes 16 appetizers.
Cook onions in ... and drain them on paper towels. Divide ... toothpick. Fry the flautas until golden brown ... ingredients except Tabasco sauce. Add the ... to any Mexican food.
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