|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 1 - 10 of 188 for sauce meatloaf crackers
Mix ground beef, ... pepper. Pour tomato sauce over the top ... temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. Uncover; ...
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
Mix all ingredients ... tablespoon); mix well. Put into a glass loaf pan. Spread the rest of the tomato sauce on top. Bake at 350 degrees for about 1 hour.
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
Combine 1 can Hunt's Special tomato sauce and 1 can ... low and cook for 4-6 hours (celery, onion and green pepper can be added to the sauce if desired).
Mix everything good except tomato sauce. Press into ... hour at 350 degrees. Take out of pan. Pour tomato sauce over top and continue baking for 15 minutes.
Mix all ingredients ... 1/2 cup tomato sauce. Roll out ... Bake at 350 degrees for 1 hour. Pour reserves sauce over meatloaf and bake 20 minutes longer.
Mix all together. Put dollops of catsup on top of loaf. Bake at 350 degrees about 1 hour.
Combine tomato sauce, brown sugar, ... Combine egg, onion, cracker crumbs, ground beef, ... in center of meatloaf. Cook on ... serving. Makes 6 servings.
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