|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
1 - 10 of 299 for sauce marshmallow
In medium saucepan, ... constantly. Stir in marshmallow creme, blending well. ... over ice cream. Store any remaining topping in refrigerator. Makes 2 cups.
In medium saucepan, ... ingredients. Cook and stir until marshmallows are melted and ... well blended. Serve warm over ice cream. Refrigerate leftovers.
Combine sugar, corn syrup, and hot water. Heat, stirring until sugar dissolves, then boil without stirring to firm ball stage (244 to 248 degrees on ...
In a heavy ... until melted. Add marshmallows and stir until smooth. (If sauce has slightly curdled ... over your favorite ice cream or brownies or cake.
Melt marshmallows in double boiler. Mix sugar and water. Add to marshmallows. Stir until thoroughly blended. Makes about 2 cups.
Mix sugar, corn ... to get good consistency. Beat on high speed 5 minutes. This sauce is good used as a dip for fresh pineapple cubes. Makes 2 1/4 cups.
Combine ingredients; beat on low speed until smooth. Yields 1 1/4 cup.
Place all ingredients in heavy bottomed sauce pan and bring ... completely dissolved and mixture thickens, serve hot or at room temperature. Makes about 2 cups.
Combine sugar, corn syrup, and hot water. Heat, stirring until sugar dissolves. Then boil without stirring to firm ball stage (244-248 degrees) (in ...
Place all ingredients in heavy bottom saucepan and bring to a boil, stirring constantly. Remove from heat and continue stirring until chocolate is ...
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