|The Wine List|
|by Matthew Jukes|
Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade.
1 - 10 of 14 for sauce list
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In shallow dish, ... sugar, ginger, soy sauce and reserved pineapple ... warm or cold. Store covered in refrigerator for up to 4 weeks. Makes 1 1/2 cups.
COOK'S NOTES: Make ... baking pan. Pour sauce over. Bake in ... slightly thickened and smooth, stirring occasionally. Yield: makes about 3 cups of sauce.
Rinse and soak ... Add potatoes, spices, sauces and sausage. Cook ... Add vinegar and heat. Good with flour or corn tortillas or cornbread. Serves 8 to 10.
Combine consomme, soy sauce, lemon juice, ... continue to roast for 1 hour uncovered. Slice across the grain. Mix together and cook over low heat for 5 minutes.
Lay the ham ... until golden brown. Brown all sides. Remove and drain on paper towels. Sprinkle with cheese. Serve immediately with Whiskey Butter Sauce.
In large pot, place all ingredients from List A. Brown ground ... chile beans, barbecue sauce, and bouillon ... Best is to refrigerate overnight and reheat.
Saute onion until done in the butter. Add tomato sauce and seasonings. Bring to boil, turn low and simmer 15 minutes. Cool and refrigerate.
Dissolve gelatin in ... then add cranberry sauce. In saucepan ... topping, mix whipped topping and cream cheese together. Chopped nuts may be added to top.
For filling: Blend ... low heat until sauce is thickened. Add ... container in refrigerator up to 3 days. Cook crepes according to manufacturer's directions.
For Vegetable Stock: Boil the vegetables listed under 'For Vegetable Stock:' in the ingredients section with the 5 cups of water. When ready, keep ...
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