|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 37 for sauce hersheys cocoa
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Combine ingredients in ... top of chocolate brownie and top with sauce. This doesn't make a huge amount, just enough for a few servings. Can be doubled.
Cook serve warm. ... butter. Combine flour, cocoa and salt, add ... Add hot fudge sauce and vanilla ice ... from heat. Stir in butter, vanilla. Serve warm.
Beat eggs in ... butter. Combine flour, cocoa and salt; add ... and Hot Fudge Sauce. 6 to ... minute. Remove from heat; stir in butter and vanilla. Serve warm.
With scoop, form ... nuts, coconut and cocoa; set aside. ... with Chocolate Nut Sauce. In saucepan, ... Stir in vanilla. Serve warm over ice cream balls.
Beat eggs in ... butter. Combine flour, cocoa and salt; add ... and hot fudge sauce. 6 to ... minute. Remove from heat; stir in butter and vanilla. Serve warm.
Beat cream cheese ... When well blended fold in Cool Whip. Pour into graham cracker crust. Freeze several hours or overnight. Serve with Hot Fudge Sauce.
Brown ground beef ... paste, and tomato sauce. Heat thoroughly, about 20 minutes. Stir in cocoa and Coca Cola. ... Chili, leave out Coca-Cola and cocoa.
With scoop form ... pecans, coconut, and cocoa. Set aside. ... a time in hot fat 20-25 seconds or until brown. Drain, and serve immediately. 6 servings.
Cream butter and ... marshmallows with chocolate sauce made from: To ... melt butter, add cocoa, egg, then ... Chill cake overnight. Keeps well 4 or 5 days.
Beat eggs in ... butter. Combine flour, cocoa and salt; add ... with Hot Fudge Sauce. 8 servings. ... butter and vanilla. Serve warm. About 2 cups sauce.
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