|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 60 for sauce ham steak
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Cook ham steak until tender. Combine remaining ingredients and cook until thick and clear. Serve sauce warm over ham.
Brown slice ham in skillet, cover with sauce, simmer 1/2 hour.
Stir above in ... Cook over medium heat, stirring constantly until slightly thickened. Add peaches, beat thoroughly. To serve, spoon over ham as desired.
Bake at least 2 hours at 400 degrees until very tender.
Preheat oven to ... both sides of ham. Place in ... ham in pan. Bake for 30 minutes. Remove ham to a serving dish and pour over pan juices. Serves 2 to 3.
Boil pierogies. Drain ... and layer pierogies, ham , broccoli, alfredo sauce, cheddar cheese ... Bake for 35 to 40 minutss. Very yummy dish...... Enjoy
Combine all ingredients ... Keep hot. Cut steak into serving portions. ... pan and put sauce over meat. Cover ... tender. Use chipped ham and above sauce, ... Serve on hamburger buns.
Fry pork chops ... grease and Worcestershire sauce. Cover with ... least 20 minutes. Serve chops with rice smothered in white sauce/gravy. Serves 5 people.
Wash mushrooms, remove ... Mix with deviled ham, onion, steak sauce and bread crumbs. ... Serve each on small Melba Toast Rounds. Makes 24 stuffed mushrooms.
Brown rice in ... and simmer until almost done. Beat eggs and pour over rice; let egg cook then stir in meat and soy sauce. Add onion just before serving.
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