|The Vegetarian Table: Mexico|
|by Victoria Wise|
The second volume of the series serves up a range of spicy fare, from Jicama and Watermelon Salsa to Red Enchiladas to Chiles con queso--eighty ve...
Results 1 - 10 of 98 for sauce goes well grits
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Cook grits according to package ... stirring occasionally. Drain well. Combine grits, ... additional 5 minutes or until cheese melts. Yield: 8 servings.
Add chicken bouillon ... Add poblanos and grits, stirring constantly ... minutes or until cheeses have melted. Makes 8 servings. Created by Michelle Haynes
Heat oven to ... baking dish. Prepare grits according to package ... top is set and lightly puffed. Let stand 5 minutes before serving. 4 to 6 servings.
Cook grits until thick and ... and half, Worcestershire sauce and seasoning. This ... remaining cheese and bake 15 minutes longer. Serves 8 plus people.
Bring grits, salt and ... and cheese. Add eggs last, stirring until all mixed well. Pour into buttered Pyrex bowl. Bake at 375 degrees 35 to 40 minutes.
Bring water to ... saucepan. Stir in grits. Bring to ... dish sprayed with Pam and bake in a 350 degree oven for 1 hour. Let set 5 minutes before cutting.
Stir grits into boiling water; ... cheese and hot sauce or peppers. Stir ... buttered 10 x 6 x 2 inch baking dish. Bake at 350 degrees for 1 hour. 6 servings.
Bring water to boil. Add grits and salt, cook until thick. Add Worcestershire sauce, butter and ... sharp cheese over top. Return to oven until cheese melts.
Cook grits in water and ... casserole (13 x 9 inch) or 2 small dishes. Bake at 350 degrees for 1 hour, uncovered. Can be made several days ahead. Freezes well.
Heat oven to ... saucepan; stir in grits and salt. Return ... over low heat until cheese is melted. Pour into prepared casserole. Bake 30 minutes. Serves 4.
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