|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
1 - 10 of 746 for sauce for vegetables
Snap the tough ... the following Hollandaise sauce. In a ... over low heat for about 5 minutes. ... Hollandaise sauce is also good for making Eggs Benedict.
Wash and cut ... a preheated 350°F for about 40 minutes. ... puree it.) While sauce is simmering, cook ... a fruity flavor. Vegetables can be roasted on the grill, too.
Begin by sautéing ... heat until the sauce will thicken, stirring ... the key ingredient for an outstanding sauce. ... prefer an Italian Bardolino -Venezuela
Put your noodles ... minutes). Chop all vegetables up and sauté ... Add the noodles and the Szechuan mix. Stir constantly until all is covered in the mix.
Choose either a ... and simmer until vegetables are soft, about ... until a thick sauce forms. Add salt ... at 375 degrees for 20-25 minutes for ... whole fish. Serves 6-8.
Shell and devein ... season with soy sauce. Disperse cornstarch ... butter or chicken fat and pour over all the braised vegetables except the mushrooms.
Mix tomato sauce, peanut butter and cheese. Stir over low heat until cheese is melted and mixture is hot. Serve over vegetables. Makes 1 1/2 cups.
Arrange tofu and mixed vegetables in a 1 ... dish. Pour the sauce over tofu and ... Cover and steam for 10-15 minutes or ... during cooking time. Serves 2-3.
Combine first 6 ... at 350 degrees for 15 to 20 ... cool. Combine tomato sauce and remaining ingredients ... Yield: 4 servings. This recipe freezes well.
Saute onion in ... cheese. HINT: Steam vegetables briefly, crisp tender, ... Cauliflowerettes: 5-10 minutes. Cook on rack with small amount of boiling water.
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