- 1. SZECHUAN SAUCE WITH NOODLES AND VEGETABLES
- Put your noodles in ... (10-15 minutes). Chop all vegetables up and sauté with ... is covered in the mix.
Ingredients: 9 (broccoli .. mushroom .. noodles .. oil .. strips ...)
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- 2. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the ... by 2/3 and the vegetables are cooked but still ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 3. SHRIMP SAUCE FOR BRAISED VEGETABLES
- Shell and devein shrimp; ... and season with soy sauce. Disperse cornstarch in ... over all the braised vegetables except the mushrooms.
Ingredients: 7 (cornstarch .. fat .. sauce .. shrimp .. vegetables ...)
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- 4. BAKED FISH IN VEGETABLE SAUCE
- Choose either a 3-6 ... cover and simmer until vegetables are soft, about 10 ... cook until a thick sauce forms. Add salt and ... uncovered, at 375 degrees for 20-25 minutes for steaks ... for whole fish. Serves 6-8.
Ingredients: 9 (basil .. broth .. leaf .. leaves .. parsley ...)
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- 5. TANGY VEGETABLE SAUCE
- Mix tomato sauce, peanut butter and ... is hot. Serve over vegetables. Makes 1 1/2 cups.
Ingredients: 6 (sauce .. vegetables ...)
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- 6. TOFU AND MIXED VEGETABLES IN PEANUT SAUCE
- Arrange tofu and mixed vegetables in a 1 1/2 quart casserole dish. Pour the sauce over tofu and vegetables. ... pot. Cover and steam for 10-15 minutes or until ... during cooking time. Serves 2-3.
Ingredients: 10 (oil .. sauce .. scallions .. tofu .. vegetables ...)
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- 7. TORTELLINI WITH VEGETABLES & ROSE' SAUCE
- In a heated saute ... the cream until the vegetables and tortellini are covered and simmer for approximately 2 minutes, lastly ... and tomato paste (if sauce is too thin) and ... simmer. Serve in pasta bowls.
Ingredients: 13 (cream .. oregano ...)
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- 8. DEER ROAST WITH VEGETABLE SAUCE
- Rub roast with thin ... slowly. Remove roast. Cook vegetables with basil in bacon ... Slice roast thin. Heat sauce and pour over meat.
Ingredients: 11 (basil .. grease .. roast .. salt ...)
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- 9. STEAMED VEGETABLES WITH LEMON-MUSTARD SAUCE
- Steam vegetables until just tender. Stir ... blended. Stir scallions into sauce. Toss sauce into steamed vegetables. Serves 4.
Ingredients: 9 (florets .. juice .. mustard .. oil .. sugar ...)
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- 10. VEGETABLE CASSEROLE WITH CHEESE SAUCE
- Put cooked cauliflower and ... melted. Pour over the vegetables and put in 350 ... minutes or until the sauce is brown and bubbling. Serves 4.
Ingredients: 8 (cheese .. flour .. milk ...)
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