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Create an easy, yet elegant meal for weekend entertaining – ... roasted red pepper sauce over grilled or broiled finfish (tuna, swordfish, mahi ... thickness) of tuna steak, broil or ... Iron 10%DV *Daily Value e
In a shallow ... 2 8 oz tuna steaks, you might ... sit in refrigerator for 30 minutes before grilling. *Soy sauce will overpower tuna ... grill until just tender.
Start coals, start rice. Make sauce: dissolve cornstarch ... Stem spinach leaves for 2 minutes. Grill ... plate, place a tuna steak on top of ... with crystallized minced ginger.
Combine salad dressing, ... Blend thoroughly. Add tuna steaks to the blended marinade sauce, coating each ... at 425 degrees for 15 minutes, turning ... 10 minutes. Serves 6.
In a bowl, combine soy sauce, broth, ginger ... shallow bowls. Place tuna steaks in one bowl. ... with marinade from mango bowl. Cook 4 minute per side.
Combine 1/4 cup water, 2 tablespoon soy sauce, mirin, ginger, ... sauce often. Place tuna on grill. Brush ... Remove bok choy and tuna from grill, serve.
EGGPLANT MARMALADE: Put ... into boiling water for 10 seconds. Cut ... Blend until smooth. TUNA STEAKS: Season the ... Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.
In a large saucepan cook onion for 3 minutes in ... mushroom, milk, parsley, steak sauce and Tabasco to ... cooked broccoli and tuna and add pepper. ... 20 minutes. Serves 4.
Arrange the steaks in a shallow ... minutes). You may also grill the fish over charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.
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