- 1. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... water and stir into sauce. Cook and stir ... Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 2. SHORT RIBS WITH SWEET AND SOUR SAUCE
- Season short ribs with salt and pepper ... a pot and simmer for 10 minutes. Dip cooked ribs in sauce and return to oven ... be refrigerated for later use.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 3. SHORT RIBS WITH SWEET & SOUR SAUCE
- Season short ribs with salt and pepper; ... a pot and simmer for 10 minutes. Dip cooked ribs in sauce and return to oven ... be refrigerated for later use.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 4. MOUNT VERNON SHORT RIBS WITH BEER SAUCE
- Combine first 4 ingredients; coat ribs with mixture. In skillet, ... and French bread or potatoes.
Ingredients: 13 (bouillon .. catsup .. flour .. mustard .. oil .. ribs ...)
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- 5. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... a boil and add ribs, simmering for 20 minutes. Allow ribs ... and refrigerate. Reserve this sauce to baste the ribs ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 6. COSTILLAS VERDE (RIBS IN GREEN CHILE)
- Note: Pork chops or country style ribs may be substituted for pork short ribs, if desired. Remove ... even better the second day.
Ingredients: 10 (cheese .. cubes .. equivalent .. ribs .. salt .. sauce ...)
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- 7. HITS THE SPOT BISON SHORT RIBS
- Thaw desired quantity of ribs. Remove excess fat, ... appropriate amount of Bullseye for the amount of ribs ... in olive oil until sauce reaches the desired consistency. ... meat thermometer to ensure doneness.
Ingredients: 4 (oil .. ribs ...)
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- 8. TANGY BRAISED SHORT RIBS
- 1. Thaw the lemonade ... parsley, brown sugar, Worcestershire sauce, salt, thyme, red ... tomato sauce mixture. Add ribs. 4. Cook mixture ... Cooking time approximately 3 hours.
Ingredients: 10 (flakes .. leaf .. onion .. parsley .. ribs .. salt ...)
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- 9. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in ... well with ribs. Serve hot.
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
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- 10. BARBECUED BEEF RIBS
- Cut 1 onion into ... heat, heat beef chuck short ribs, cut up onion, ... fork tender. Prepare barbecue sauce. Dice green pepper ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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