|by Mary Curtis|
Every recipe in EAT SMART is delicious and filling but will not overload with fat or the excess calories associated with fat.
1 - 10 of 47 for sauce for salmon patties
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In small bowl, combine all sauce ingredients. Blend well. ... Shape into four patties. Spray large ... over medium heat for 8 to 10 ... additional sauce for dipping.
Drain salmon, reserving 2 ... mixture into 4 patties, and fry ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
Combine all ingredients for salmon patties, except butter, ... medium heat. Meanwhile, combine all ingredients for Tartar Sauce. Serve together and enjoy!
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a generous 1/2 cup mixture for each. Heat 2 ... patties. Makes 4 servings.
Drain salmon and reserve liquid. ... pan. Serve with sauce. To reserved ... 1 tbsp. honey, optional Heat in microwave or on top of stove until thickened.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a generous 1/2 cup mixture for each. Heat 2 ... chol., 1, 655 ms sod.
In medium-size bowl mix salmon, potatoes, egg, ... mixture into 4 patties. Coat with ... through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Remove and discard salmon skin and cartilage; ... (1/2 inch thick) patties. Arrange in ... To make cheese sauce; in a ... high 1 minute. Pour over patties.
In large bowl, ... small pieces, add salmon and beaten eggs, ... (1 inch) thick patties. Cook in ... spinach. Top with sauce made of 1/2 ... Garnish with lemon slices.
Into large bowl, ... small pieces; add salmon, eggs, salt, ... inch thick round patties. In 10 ... sides, turning once. Sauce: Over low ... (Do not over cook.)
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