1 - 10 of 31 for sauce for salmon croquettes
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Mix above ingredients. ... at 350 degrees for 25 minutes. Bring ... rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Coarsely chop salmon and place in ... pepper and hot sauce. Stir in ... remaining scallions; simmer for about 10 minutes. ... sauce warm. Place croquettes on a foil-lined ... and parsley. Serves 2.
Combine mayonnaise, Worcestershire sauce, onion, chopped ... pepper, rice and salmon. Chill. Shape into croquettes and roll in ... oven, 450 degrees for 15 to 20 ... desired. Makes 6 servings.
Drain salmon. Remove skin ... lemon juice, Worcestershire sauce, salt, pepper ... Chill. Shape into croquettes, roll in ... until they are golden brown.
Drain salmon and mash well. ... Lee & Perrin Sauce. Mix well ... you roll salmon in crackers and refrigerate a few hours the coating will stay on better.
The day before ... remove bones from salmon. Break salmon ... butter and Worcestershire sauce; mix thoroughly. ... on both sides. Drain on paper towels.
Drain liquid from salmon into measuring cup. ... and add to sauce with lemon juice. ... oven (400 degrees) for 20-25 minutes until ... about 1 1/3 cups.
Drain and debone salmon, saving salmon ... thoroughly. Form into croquettes, using 1/3 cup of mix for each croquette. Roll ... and serve with Sauce Supreme. Melt butter ... 3 1/2 cups sauce.
Bone salmon and mix all ... Mold into small croquettes. Roll in ... Serve with Tartar Sauce. This was ... by my family for years. Delicious. A ... red salmon, not pink!
Chop up meat ... to taste. Add white sauce and crumbs to salmon. Form into patties. Roll in extra crumbs and fry to golden brown in oil. Do not over cook.
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