- 1. GRILLED SALMON WITH CABERNET SAUVIGNON SAUCE
- Chop shallots and place ... set aside. Brush the salmon fillets with olive oil ... Place on a grill for about 2 minutes on each side. Return sauce to the stove and ... with the sauce. Serves 6.
Ingredients: 9 (each .. juice .. oil .. shallots ...)
|
- 2. SALMON STEAKS WITH YOGURT AND GINGER SAUCE
- Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof ... minutes. Set aside. YOGURT SAUCE: (Can be doubled.) ... lime wedge and mint sprig.
Ingredients: 17 (garlic .. juice .. mint .. oil .. pieces .. salt ...)
|
- 3. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
|
- 4. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching liquid ... in liquid and poach for 8 to 10 minutes, ... per inch thick). MAKING SAUCE: Saute shallot and ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
|
- 5. SALMON BALLS WITH LEMON MUSTARD SAUCE
- Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon ... mustard. Makes about 1 cup.
Ingredients: 18 (crumbs .. flour .. lemon .. macaroni .. mayonnaise ...)
|
- 6. SALMON LOAF & SAUCE
- Line top of buttered ... boiler. Cover and steam for one hour. Cook sauce over low flame stirring ... 4 tablespoons ketchup. Unmold salmon loaf on warm platter. ... parsley. Serves 4 or 5.
Ingredients: 11 (celery .. crackers .. cream .. flour .. lightly ...)
|
- 7. SALMON LOAF AND SAUCE
- Drain 1 pound salmon from oil in can, ... bread crumbs on top. Sauce: To the strained ... Season with salt and pepper.
Ingredients: 13 (can .. catsup .. cornstarch .. crumbs .. eggs .. milk ...)
|
- 8. SALMON LOOT WITH CHEESE SAUCE
- Combine in order and ... Bake at 350 degrees for 30-40 minutes. Mix all ... and heat to make sauce. Pour over baked salmon loaf. Serves 8.
Ingredients: 14 (cheese .. crumbs .. flour .. milk .. onion .. parsley ...)
|
- 9. SALMON PATTIES WITH CHEESE SAUCE
- Remove and discard salmon skin and cartilage; do ... aside. To make cheese sauce; in a 2 ... 1 minute. Pour over patties.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
|
- 10. BAKED SALMON WITH LEMON PARSLEY SAUCE
- Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. ... in the preheated oven for 35-40 minutes, or until ... with the Lemon Parsley Sauce. Serves 6-8. Melt ... salmon. Makes about 1/2 cup.
Ingredients: 9 (juice .. oil .. parsley .. total ...)
|
