Results 1 - 10 of 754 for sauce for salmon
Preheat oven to ... fineness desired. Puree for a completely smooth sauce, or less ... from sticking. Lay salmon fillets in pan. ... Serve fillets with sauce.
Combine ... ... at 350 degrees for 40 minutes. Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
Pat salmon dry and season ... and simmer till sauce is slightly thickened, ... Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In large shallow ... cover and simmer for 5 minutes. Carefully add salmon. Cover and ... (or hot) with sauce. Sauce: Beat ... ingredients, blend in sour cream.
To prepare the ... to taste. Marinate salmon in this mixture ... Meanwhile, prepare the sauce by mixing all ... until smooth like sour cream. Or, use yogurt.
POACHING SALMON: Place poaching ... liquid and poach for 8 to 10 ... inch thick). MAKING SAUCE: Saute shallot ... with a sprig of dill and a lemon wedge.
Place salmon in glass baking ... is cured, remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
Saute celery and ... at 350 degrees for 1 hour. Prepare white sauce. Add shrimp ... stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Drain and flake salmon, reserving liquid for sauce. Combine salmon, ... Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Combine in order and form loaf. Bake at 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
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