|Nita Mehta's Indian Low Fat Cookbook|
|by Nita Mehta|
Now Indian food can be low fat and low calorie. No more boring boiled food or salads when on a diet; the low cal Indian recipes created here will ...
Results 1 - 10 of 43 for sauce for reuben
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Heat on stove until butter is dissolved. Baste chicken frequently until done.
Mix all of ... the outside and grill until the cheese melts. This may be kept in the refrigerator for use when needed. Makes 5 cups, or enough for a crowd.
In casserole, place ... Cover with Swiss cheese. Cover with tartar sauce. Sprinkle with caraway seed (optional). Cover casserole. Bake 1 hour at 350 degrees.
For dressing, combine sour cream, chili sauce, horseradish and ... each sandwich. Brown both sides on a lightly buttered skillet until cheese is melted.
Drain sauerkraut, pressing ... mix, mayonnaise, chili sauce, and eggs, ... minutes. Let stand about 5 minutes. Serve at once. (Can make before and reheat.)
Mix all together. On sandwich bun place corn beef, Swiss cheese, sauerkraut and dressing. You may use rye bread.
Creamy Russian Dressing: ... mayonnaise and chili sauce; mix well. ... oven at 450 degrees for 4-6 minutes on each side, checking often. Yield 8 sandwiches.
In small bowl, combine sour cream, chili sauce, sugar, salt ... before serving. It's best served the same day but will store overnight. Makes 6-8 servings.
About 35 minutes ... stir mayonnaise, chili sauce, horseradish and ... minutes or until cheese is melted. Serve immediately. Serve immediately. Makes 36.
In large mixing ... Russian Dressing, Worcestershire sauce, salt and ... Prepare topping. Spread over meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Result Page: 1
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