|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 115 for sauce for ravioli
In a large ... parsley. Simmer 8-10 minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.
First, roughly chop ... the A1 Steak Sauce, Italian dressing, ... making the dough for the raviolis. Mix semolina ... the sauce ingredients, mixing well.
Prepare ravioli by boiling in ... 3 ingredients. Sauté for 6 minutes or ... ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
About 2 1/2 ... edges together. Place ravioli in single layer ... Meanwhile prepare Marinara sauce. In large ... Makes enough dough for 1 pound. Cheese ... 6 servings of spaghetti.
Red Sauce: Cook onion ... time and reheated. Ravioli: Cook and ... before serving bake 15 to 20 minutes at 350 degrees. Serve with heated Red Sauce as a dip.
Mix crushed almonds, ... to standard directions for making pasta. Cut ... hot, cook 5-8 ravioli at a time ... Pour over ravioli. Flame. Serve immediately.
Prepare cheese or ... edges together. Place ravioli in single layer ... cooking. Prepare Marinara Sauce. In large ... Parmesan cheese. Makes 4 servings.
Heat oil on ... Add Parmesan to sauce mixture and stir to blend. Prepare ravioli according to package ... Drain. Add broccoli to sauce and pour over ravioli.
In fry (large) ... roaster. Add tomato sauce and paste, salt, ... water. Put in oven at 350 degrees for 2 hours, stirring often. This sauce freezes well.
Bring the chicken ... knife or pastry cutter. Drop the ravioli into boiling salted water and cook for approximately 5 minutes. Serve warm, with the sauce.
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