|by Brigit Legere Binns|
Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country--and plenty of home cooks are following this lead.
Results 1 - 10 of 226 for sauce for quiche
Drain and reserve ... weed and hot sauce. Spoon filling ... Bake at 325°F for 45 minutes or ... top. Press into quiche pan and bake at 400°F for 10 minutes.
Preheat oven to ... 2 oz. of sauce, 1/2 cup ... streusel pattern. Bake for 20-25 minutes until ... Spicy Tomato and Pesto in place of Hunts Zesty & Spicy
In medium bowl, ... greased muffin pans and fill with quiche mixture. Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Preheat oven to 375 degrees. Make quiche: Saute bacon ... clean. Meanwhile, make sauce: In reserved ... melt cheese slightly. Serve warm. Makes 6 servings.
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Preheat oven to ... spices together. Pour over cheese mixture. Bake at 350 degrees for 45 to 60 minutes or until inserted knife comes out clean. Serves 8.
Preheat oven to ... pepper to taste. Pour into pastry shell and sprinkle with cheese. Bake for 30 minutes or until puffed and brown. Makes 4 to 6 servings.
Mix the table ... the pie should be of custard consistency when the quiche is done. Be sure to drain the broccoli well, so that there is no excess liquid.
Brown burger and ... flour, salt, Tabasco sauce, black pepper ... over chilies. Bake at 350 degrees for 40 to 45 minutes or until knife comes out clean.
Combine the above ... at 400 degrees for about 20 minutes, ... evenly over top and run under broiler until cheese is melted and bubbly. Yield: 8 servings.
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