1 - 10 of 298 for sauce for pork tenderloin

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Press each pork tenderloin slice to 1 ... Meanwhile, combine all sauce ingredients in small ... top each pork slice with a kiwi slice. Makes 4 servings.

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger ... until tender. Combine sauce ingredients. During last ... fruit and mandarin oranges.

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger ... until tender. Combine sauce ingredients. During last ... fruit and mandarin oranges.

Mix ingredients and marinade pork tenderloin for at least 2 ... Serve with Mustard Sauce. To make ... smooth and refrigerate at least 1 hour before serving.

Remove tenderloins from package and ... at room temperature for 20 to 30 ... with cane syrup sauce. Serves 6. ... flavors well incorporated. Makes 1/2 cup.

Marinate meat several ... on barbeque grill for about 1/2 hour ... hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

Mix first 3 ingredients and marinade pork for several hours turning ... hour, basting occasionally. Carve into thin slices on the diagonal. Serve with sauce.

In a small ... to hold the pork, combine the ... coals, turning it, for 25 minutes, or ... the mustard cream sauce. In a ... an impressive company meal.

Marinate pork in marinade for several hours, turning ... serve with mustard sauce. Mustard sauce: ... 1st two ingredients; stir in next five ingredients.

Press each tenderloin slice to 1 ... Meanwhile, combine all sauce ingredients in small ... kiwi slices and fresh raspberries, if desired. Yield 4 servings.

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