|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 423 for sauce for pork roast
This sweetly glazed pork is a welcome ... ham. It's great for a buffet because it's pre-sliced, spread with sauce, and then ... over the entire roast. Place the ... part of a buffet.
Combine first 4 ingredients; rub on roast. Place roast, ... apple juice, soy sauce and 2 tablespoons ... make gravy. Cook at 325°F for 40 minutes per pound.
Rub roast with mixture. Place ... at 325 degrees for about 2 1/2 ... Baste several times. Sauce may be simmered ... for 20 minutes and served on the side.
Marinate pork in first six ... in plastic bag for 24 hours. Roast, uncovered, at ... Serve with currant sauce (below). Serves 8 ... Serve over pork roast.
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. ... a bottled barbecue sauce for several hours and served on hamburger or brat buns.
Heat oven to 325 degrees. Place pork, fat side ... rest in fat. Roast uncovered until thermometer ... hours. Prepare Raisin Sauce; serve with ... and stir 1 minute.
Preheat oven to ... pan. Add pepper sauce mix, water, soy ... blend ingredients. Place roast in bag. Place ... in top. Bake for 1 hour 30 ... 6 to 8 servings.
Mix together first ... and brush on roast. Place in ... in 350°F oven for 1 to 2 ... in pan with pork roast last 10 ... with snap peas (next recipe).
In small bowl, ... powder. Rub on roast. Place roast, ... brush with some sauce. When roast ... Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Rub roast with 1 tablespoon ... at 325 degrees for 2 hours. Drain ... using meat thermometer, pork should register 185 ... rice and favorite vegetables.
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