|The Complete Book of Caribbean Cooking|
|by Elisabeth Lambert Ortiz|
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about.
1 - 10 of 452 for sauce for manicotti
To make sauce: In large ... lightly, stirring occasionally, for about 10 minutes. ... mix well. Cook manicotti "al dente" according ... of 2 manicotti each.
Cook shells until ... small pieces. Combine sauce, onion, garlic ... dish. Arrange filled manicotti in single layer. ... stand 10 minutes before serving.
Total calories 359. ... simmer, stirring occasionally for 10 minutes, until the sauce is lightly thickened. ... calories per cup or 5.6 calories per teaspoon.
Cook manicotti shells in 3-quarts boiling salted water for 18 minutes or ... well. Meanwhile, for sauce, in a ... minutes or until heated. Makes 6 servings.
Saute onion and garlic in oil. Puree tomatoes. Add remaining ingredients. Cook for 1 hour covered and for 30 minutes uncovered. Makes 4 1/2 cups. Will freeze.
Cook manicotti shells in 3 quarts boiling water for 18 minutes or ... well. Meanwhile, for sauce, in a ... degree oven for 25-30 minutes or until heated.
Stir cream cheese ... Stir in cheese. For filling stir together 3/4 of sauce, chicken, broccoli, ... Carefully stuff each manicotti shell. Arrange in ... and good crisp bread.
Melt butter in ... stirring vigorously until mixture is hot, smooth and thickened. Add heavy cream, salt and pepper. Taste for seasonings. Remove from heat.
Saute onion and ... oil and butter for 10 minutes. Stir ... pepper, and 2 cups water. Bring to boil, reduce heat. Cover and simmer for at least 4 hours.
Cook 8 manicotti tubes according to ... oregano Simmer uncovered for 1/2 hour; stir ... 1/2 of meat sauce in a 13 ... manicotti. Bake for 30 minutes. Serve hot.
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