|Mrs. Owens' Cook Book|
|by Frances Owens|
This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
Results 1 - 10 of 145 for sauce for fresh fruit
Sift the flour ... salt. Let sit for approximately 15 minutes. ... plates with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.
Combine and mix until smooth. Delicious for dipping fresh fruit and melon pieces.
Put sugar, lemon ... custard. Cover and chill until serving time. Mix about 3 1/2 cups, enough for 8 servings over strawberries, blueberries, raspberries, etc.
Boil for 1 minute the ... chill in covered container. When cold, pour over melon balls or fresh fruit salad. Brings out the flavor in melons especially.
Peel and very ... pineapples and kiwi fruit. Keep fruits ... When ready to serve, heat a jar of Hot Fudge Sundae Topping. Serve with slices of fruit cake.
Put cream cheese and sugar in mixing bowl, cream together. Add half and half and vanilla, mix thoroughly. Let stand at least 30 minutes before ...
Cook the above ingredients until thickens. Cool. Add 2 beaten eggs and cook for 1 minute or until bubbly. Cool slightly; pour over fresh fruit.
Let cream cheese soften and mix on medium speed with an electric mixer. Add marshmallow creme and continue to mix until well blended. Serves best at ...
Melt butter. Stir ... yolk beaten in it, also vanilla. Stir well and bring to boil. Thickens as it cools. When cool, pour over fresh fruit in sherbet cups.
In a small mixing bowl beat egg yolks with salt until very thick and lemon colored. Add sugar and continue beating. In another bowl beat cream until ...
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