|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
Results 1 - 10 of 792 for sauce for fish
To prepare the fish, first toast ... drench fish fillets for 4-5 seconds in ... To prepare the sauce: While fish ... sure to have a delicious dinner:).
26% calorie reduction ... to taste with salt and pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Fillets should be ... plastic bag, add fish to bag and ... oil and fry for one minute until ... and pour soy sauce mixture over fillets. ... Ginger Sauce" by Juanelo1946.
Thinly slice the ... other ingredients except fish and cook 2 ... moderate heat. Put fish in casserole dish and sauce and bake 10 minutes at 400 degrees.
1. Prepare sauce by mixing ingredients ... nearly done, season fish with salt included ... with remaining fish. Cover with the sauce and serve. Serves 12.
Divide fish into six serving ... wine, and Worcestershire sauce; pour into skillet. Cover and simmer for 10-12 minutes or ... over fish. Serve immediately.
Arrange fish fillets in 7x12 ... let stand, covered for 5 minutes to ... standing time, microwave sauce as follows: SAUCE: ... fillets. 4 to 6 servings.
Season fish with salt and ... and saute fillets for 2 minutes on ... and hot pepper sauce. When fish ... over fish. Garnish with avocado and lime slices.
1. Saute vegetables ... Add oil, tomato sauce, parsley and ... baking dish, arrange fish on top. Cover ... covered, at 350 degrees for 15 to 20 minutes.
Place sauce ingredients in small ... heat to simmer. Add fish, cover and simmer 5 minutes or until fish is done. Bring sauce to boil. Drizzle over fish.
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