- 1. EGG ROLLS WITH PINEAPPLE SAUCE
- Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover ... salt; cool. Cut each egg roll wrapper in half. (Cover ... thickened. Makes 2 1/2 cups.
Ingredients: 20 (cabbage .. cornstarch .. juice .. oil .. pork .. salt ...)
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- 2. SALMON ROLL WITH EGG SAUCE
- To make biscuits sift ... board; knead 20-30 strokes. Roll out in oblong shape ... Bake at 400 degrees for 25 minutes. Egg Sauce: Serve on top ... Cook 2 minutes. Add egg.
Ingredients: 12 (egg .. flour .. milk .. onion .. salmon .. salt ...)
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- 3. SWEET AND SOUR EGG ROLL SAUCE
- Combine all ingredients in ... of red food coloring for color (optional). Cool and serve. May want to double the recipe.
Ingredients: 4 (juice .. sugar .. vinegar ...)
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- 4. PLUM SWEET AND SOUR SAUCE FOR EGG ROLLS
- Heat pineapple (with syrup), ... the vinegar, and soy sauce to boiling. Mix cornstarch ... and refrigerate. Makes 6 cups.
Ingredients: 8 (cornstarch .. marmalade .. sauce .. sugar .. syrup ...)
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- 5. CHICKEN AND VEGETABLE EGG ROLLS
- Soak mushrooms in warm water for 30 minutes; drain and ... minutes more. Blend soy sauce into cornstarch; stir in ... until thickened. Cool. Place egg roll skin with one point ... brown. Drain on paper towels.
Ingredients: 15 (cornstarch .. leaves .. mushrooms .. oil .. root ...)
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- 6. CHINESE EGG ROLLS
- Mix together, soy sauce, water, garlic and ... sprouts. When working with egg roll wrappers, be sure to ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 7. SOUTHERN EGG ROLL
- Preheat oven to 300°F. ... in vinegar and BBQ sauce so that it coats ... pork covered in oven for 3 hours. DO NOT ... to 350°F. Take 2 eggs and mix with 2 ... together. Take one egg roll, lay out and ... make a dressing consistency. Enjoy!!
Ingredients: 9 (butt .. eggs .. milk .. salt .. sauce .. sheets ...)
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- 8. MINIATURE TEX-MEX EGG ROLLS
- For filling, in a large ... forming an envelope shape. Roll up skin toward remaining ... filling and skins. Fry egg rolls, a few at ... Serve warm with taco sauce. Makes 48. Serving Size: 12.
Ingredients: 11 (beans .. catsup .. lean .. sauce .. wrappers ...)
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- 9. CHINESE EGG ROLL
- Saute garlic, onion and ... Add all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 10. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. ... in refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350 degree oven. Cut into squares, serve hot.
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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