- 1. DIJON CRAB CAKE SAUCE
- Sauté shallot and garlic ... pan, allowing to reduce for 15-30 seconds. Add mustard ... 2 oz ramekin. Enjoy :D
Ingredients: 7 (mustard .. oil .. salt ...)
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- 2. CRAB CAKES WITH SAUCE
- In small bowl mix: ... 1 tsp. hot pepper sauce Cover and refrigerate until ... crabmeat mixture; press into cakes. Cook until browned ... 10 minutes). Serve with sauce.
Ingredients: 11 (crabmeat .. crumbs .. flour .. juice .. milk .. mustard ...)
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- 3. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... bowl and add the crab, squeezed dry of ... shallots, scallions and peppers for 3 minutes or until ... crab mixture into small cakes and press into the ... a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 4. CRAB CAKES WITH DIJON SAUCE
- First combine ingredients and mix: Second - add to mix: Last gently incorporate: Form mixture into 12 patties, saute in clarified butter or an other ...
Ingredients: 16 (cream .. crumbs .. mayonnaise .. meat .. mustard ...)
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- 5. ANNE ARUNDEL MARYLAND CRAB CAKES
- In a medium bowl, ... scoop a medium sized crab cake from your mixture in ... a skillet heat oil for frying (preferably cast Iron ... Yields about six crab cakes. Enjoy! Cook's Note: ... taste (3/4 tablespoon suggested). .
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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- 6. FANTASTIC CRAB CAKES
- Empty the crab into a large bowl, sort through, looking for pieces of shell to ... crab seasoning and hot sauce. Don't be too ... these, roll the finished cake in bread crumbs. If ... oil or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...)
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- 7. CAPE CORAL CAROL CRAB CAKES
- Chop peppers and onions, ... a hint of Tabasco sauce.
Ingredients: 11 (celery .. crabmeat .. cream .. egg .. mayonnaise ...)
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- 8. MARYLAND LADY CRAB CAKES
- Remove cartilage from meat. ... mayonnaise. Shape into 6 cakes. Just enough butter ... brown. 5 minutes each side.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
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- 9. MARYLAND LADY CRAB CAKES
- Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... side. Note: If desired, crab cakes may be deep-fried at 350 degrees for 2-3 minutes, or until browned.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 10. FRIED CRAB CAKES
- Lightly toss crab meat and all ingredients ... When well-blended, shape into cakes. Roll each cake ... golden brown. Yield 4-6 servings.
Ingredients: 12 (mayonnaise .. meat .. mustard .. paprika .. parsley ...)
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