|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 474 for sauce for corned beef
Place corned beef in deep large ... all fat. Mix sauce ingredients smoothly together ... basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
Put corned beef in large kettle ... cloves. Pour mustard sauce over meat. Bake 1 hour. Mix above ingredients together and pour over cooked corn beef brisket.
Combine corned beef and water to ... cover and simmer for 4 hours or ... corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Combine milk, eggs, ... with foil. Pack corned beef mixture into pan. Bake at 375 degrees for 1 hour or ... Serve with corned beef loaf. Makes 8 servings.
Mix thoroughly and pour over hot corned beef.
Combine 1 cup ... dry mustard. Add corned beef and mix well. ... at 375 degrees for 30 minutes. Cut ... with cabbage. Make sauce: In saucepan ... Serves 6 to 8.
Prepare large corned beef as directed and serve with Horseradish Cream Sauce. Whip cream ... serving bowl. Yield: 2 cups. (Also great with filet of beef.)
Cut top layer ... top. Add parsley, corns, thyme. Cover pot and simmer for 3 hours. For ... potatoes and horseradish sauce on sliced beef. Horseradish Sauce: ... if desired. Very good.
Cover corned beef with water and simmer (do not boil) for 3 to 4 ... serving. NOTE: Ready-to-eat turkey pastrami can be substituted for the corned beef.
Put meat in ... tender. Transfer to shallow pan and stud fat side with cloves. Combine ingredients for sauce and pour over meat. Bake 1 hour at 300 degrees.
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