|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Results 1 - 10 of 60 for sauce for cod
Result Page: 1
One hour in advance of cooking the cod, stir together ... at room temperature for 1 hour to ... Serve with the tomato sauce at room temperature. Serves 3.
Place steaks side ... 350 degree oven for 30 to 35 ... golden. Add cranberry sauce and simmer until bubbly, ... minutes longer. Spoon over cod. Serves 6.
Mix together the ... make the tartar sauce. Season to ... and fry the cod balls in batches, for 1 1/2 to ... with remaining tartar sauce. Makes 36 fritters.
Brush black cod steak with a ... coals and grill for about 7-8 minutes ... sake. Let the sauce sit for 10 ... another. Pass both with the fish. Serves 2.
Wash fish; pat ... boiler. Add remaining sauce ingredients, except capers. ... the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.
Set oven to ... inches from heat for 7 minutes. Turn ... sprinkle the remaining 1/3 mixture. Broil 2 to 3 minutes. May also be used with other types of fish.
In large saucepot ... sections of shell for garnish. In 8 ... stirring often. Cut cod steaks into large ... with reserved lobster shells and parsley sprigs.
Combine the mayonnaise ... any bones from cod and cut the ... they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
Broil 1-2 pounds Icelandic Cod, that has ... Make a white sauce: Melt butter ... degrees until heated through and starts to bubble. Garnish with parsley.
Heat the butter ... mushrooms and celery for 6 to 7 ... well. Place the cod steaks and spoon ... tender. Heat remaining sauce and serve separately with stuffed cod. Serves 4.
Result Page: 1
top of page