|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
Results 1 - 10 of 57 for sauce for chimichanga
Result Page: 1
Combine chicken, picante sauce, onion, cumin, ... down in 13"x9" baking dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.
Melt butter in ... and pepper. Warm sauce slightly over low ... top of rolled chimichangas, cover with ... 350°F oven until cheese is brown and bubbly.
Combine first 4 ... greased baking sheet. Bake at 425 degrees for 10 minutes or until crisp. Serve with shredded lettuce, salsa and sour cream. 4 servings.
Combine chicken, Pace Picante sauce, onion, cumin, ... and golden brown. Top with Guacamole and additional Pace Picante sauce to serve. Makes 4 servings.
Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in butter, ...
Combine chicken, picante sauce, onion, cumin, ... until crisp and golden brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.
Chop meat to ... enchilada or tomato sauce and hot sauce ... Add 2-4 tablespoons chopped green chilies, 1/4 cup chopped green onion and hot sauce to taste.
Spoon 3 tablespoons ... liquid from the sauce. Deep fry ... 6 servings (12 chimichangas) Saute onion ... also can be used for tacos, enchiladas or tamales.
Combine cooked chicken with sauce and seasonings. Simmer ... 475 degree oven for 13 minutes or ... extra sauce, shredded lettuce or tomatoes as desired.
Brown ground beef ... 1/2 c. Picante sauce 6 lb. flour ... at 450 degrees for 15 minutes. Sprinkle ... cheese. Serve with sour cream, Picante, and avocado.
Result Page: 1
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