1 - 10 of 57 for sauce for chimichanga
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Melt butter in ... and pepper. Warm sauce slightly over low ... top of rolled chimichangas, cover with ... 350°F oven until cheese is brown and bubbly.
Saute beef and ... 350 degrees. Fry chimichanga to golden brown. ... sour cream, olives, cheese, lettuce, tomatoes. Makes 22 of smallest size tortillas.
Cook sausage until ... soft. Add tomato sauce. Mix well ... to simmer covered for 15 minutes. Stir ... directions. For each chimichanga, put 1/2 ... serve with sour cream.
Combine chicken, Picante sauce, onion, cumin, ... until crisp and golden brown. Top with guacamole and additional Picante Sauce to serve. Makes 4 servings.
Combine chicken, sauce, onion, cumin, ... seam side down in 13 x 9 x 2 inch baking dish. Bake at 475 degrees about 13 minutes until crisp and golden brown.
Brown meat with ... Stir in picante sauce and seasonings. Simmer ... up. Fry in teflon skillet until golden on both sides. Serve with salsa and sour cream.
FILLING: Sprinkle salt ... until crispy, about 15 minutes. Sprinkle with cheese and melt. Serve topped with sauce, sour cream or lettuce with green onion.
Warm tortillas in ... toothpick. Fry 2 chimichangas at a time ... 1/2-inch space at top. Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
Combine chicken, picante sauce, onion, cumin, ... in preheated oven at 475 degrees about 13 minutes or until crisp. Top with guacamole and picante sauce.
Warm tortillas in oven for about 5 minutes. ... toothpick. Fry 2 chimichangas at a time ... sour cream. Garnish each with an olive. Makes 6 chimichangas.
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