Results 1 - 10 of 34 for sauce for carrot pudding

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Mix together and steam 4 hours.

Heat oven to ... well. Stir in carrots; pour into ... 2 tablespoons lemon sauce over each serving. ... peel and food coloring, mixing well. Cool slightly.

Cream sugar and butter; add carrots and potatoes. Add ... steam, tightly covered for 3 hours. If ... directions for steamed pudding. Grape juice sauce: Cream 1/2 ... grape juice. Serve cold.

Put suet through ... Put potatoes and carrots through grinder and ... way before opening. Sauce: Whip cream; ... mix. Stir in sugar gradually; add vanilla.

Mix carrot, potatoes, raisins, ... steamer pan or double boiler. Cook 3 hours. Melt together the butter and flour; add cream and sugar. Cook until thickened.

Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring sauce ingredients to a ... mother's recipe and we continue to enjoy it each year.

Combine carrots, potatoes, shortening, ... can in pan of water and cook in the oven at 200°F. Boil until clear. Add: Juice of 3 lemons Serve over pudding.

In bowl, toss ... minutes. Add broccoli, carrot slices and onion; ... more. Combine water, pudding and bouillon; blend ... wok; cook until sauce thickens and coats ... servings. Serve with rice.

Mix together. 1 ... first mixture. This pudding will need to steam for 4 hours. A ... teaspoon of vanilla or other flavorings such as lemon, orange or almond.

Mix and sift ... stir in potatoes, carrots and milk. Fill ... tightly and steam for 2 hours and ... Serve with Hot Pudding Sauce. Heat all ... well blended. Serves 8.

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