Results 1 - 10 of 184 for sauce for baked ham
Bring to a boil, when thick, add 1/4 cup vinegar.
Place ham, fat side ... pour over ham. Bake, uncovered, at 325°F for 2 to 3 ... cold with Raisin Sauce. Yield: 10 ... occasionally. Yield: 1-1/2 cups sauce.
Cook in double boiler, stirring occasionally for 1/2 hour.
When baking ham, put ham ... ham. Make raisin sauce from pan juices (after ham is baked), brown sugar, ... until thickened and add raisins. Serve with ham.
In a 2-quart ... thickened, and boiling. Off heat, stir in butter and vinegar. Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.
Combine jelly, juices, ... Bring to a boil. Add the orange slices and simmer for 5 minutes. Serve warm. This sauce can be refrigerated for several days.
Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
Bake your ham. The sauce for the ham is ... cinnamon and raisins. Boil 20 minutes. This sauce should be put over thick sliced ham. Note: Great for the Holidays!
Score fat surface of ham, stud with ... add the sherry. Bake at 325 degrees for 1 1/2 to ... heated through, pour sauce over and baste ... and puree in blender.
Preheat oven to ... score surface of ham, stud with ... ham in bag. For sauce - combine remaining ... to 3 hours or until thermometer reads 140 degrees.
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