|Coffee and Coffee Houses|
|by Ulla Heise|
Here's a whole new insight on that part of the day so common we usually take it for granted.
Results 1 - 10 of 268 for sauce for artichokes
In a large saucepan, drain marinade from artichokes. Coarsely chop ... spaghetti. Simmer, uncovered for 20 minutes. Meanwhile, ... and drain. Serve sauce over spaghetti and ... if desired. Serves 4.
Microwave or saute ... water. Place in artichokes and use lid ... under water. Cook for approximately 1 hour. ... hour. Drain and pour sauce over and serve.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Melt butter over ... Place in microwave for 1 minute. Stir ... Clean inside of artichokes out and discard. ... dill mixture and drizzle over outer leaves.
Put water on ... large pot. Thaw artichokes. Heat oil ... mayonnaise mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Heat oil in ... heat, stirring occasionally for 10 minutes until ... To prepare the artichokes, cut off ... water and slice, trimming off the hairy choke.
In a saucepan ... the water from artichokes, chicken broth ... Keep mixing as sauce comes to a ... Also, linguine or fettuccine are my preferred pastas.
Cook tortilline according ... hearts, ham, olives and pimento. Bring to a boil. Add tortilline, simmer for about 5 minutes until tortilline is warmed through.
Cook artichoke hearts according to package directions and drain. Combine soup and crab. Add artichoke hearts and cook over medium heat until heated ...
Drain artichokes, reserve marinade. ... tomatoes and simmer for 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
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