1 - 10 of 268 for sauce for artichokes
In a large saucepan, drain marinade from artichokes. Coarsely chop ... spaghetti. Simmer, uncovered for 20 minutes. Meanwhile, ... and drain. Serve sauce over spaghetti and ... if desired. Serves 4.
Microwave or saute ... water. Place in artichokes and use lid ... under water. Cook for approximately 1 hour. ... hour. Drain and pour sauce over and serve.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Heat oil in ... heat, stirring occasionally for 10 minutes until ... To prepare the artichokes, cut off ... water and slice, trimming off the hairy choke.
Cook tortilline according ... hearts, ham, olives and pimento. Bring to a boil. Add tortilline, simmer for about 5 minutes until tortilline is warmed through.
Cook artichoke hearts according to package directions and drain. Combine soup and crab. Add artichoke hearts and cook over medium heat until heated ...
In large skillet, ... low heat, uncovered, 20 minutes. Stir in artichoke hearts (chopped). Heat thoroughly and serve over tortellini. Makes 4 cups sauce.
Put water on ... large pot. Thaw artichokes. Heat oil ... mayonnaise mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Melt 1 stick ... flour, and warm for 3 minutes. Add ... parsley, 2 teaspoons capers. Add artichoke hearts and grated cheese. Pour over 1 pound linguine.
Drain artichokes, reserve marinade. ... tomatoes and simmer for 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
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