|by Carrie V. Shuman|
Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen ...
1 - 10 of 79 for sauce for apple dumplings
Result Page: 1
Roll out pie crust a little thinner than for a pie. Cut ... Peel and core apples and place each ... up the foamy sauce by melting butter ... cover with foamy sauce.
Add enough milk ... squares. Put an apple in the center ... baking dish. Pour sauce over dumplings and bake at 350 degrees for 35 to 40 ... over dumplings and bake.
Sift flour, salt ... core and slice apples. Divide between ... and nutmeg in saucepan. Heat. Pour over dumplings and bake at 375 for 35 minutes. Serve hot.
Sift the first ... round pieces. Cut apples in half. Use ... Pour the following sauce over the dumplings when they are ... water and cook for 5 minutes.
Combine first 4 ... Pare and cut apples in half. Fill ... Use 1 apple for each dumpling. Wrap ... minutes. Pour around dumplings, when about ... degrees for 45-50 minutes.
Cook sugar, pineapple ... 5-inch squares. Pare apples. Cut in ... with fork. Arrange dumplings in large greased pan and pour over pineapple sauce. Bake in ... brown and apples tender.
Peel and core 12 apples. Make a ... at 450 degrees for 10 minutes then pour sauce over and bake ... water. Cook until slightly thick, pour over dumplings.
Mix all ingredients ... Fold over peeled apples. Bring to ... into baking dish to cool. Place dumplings in sauce and bake at 425 degrees for 45 minutes.
1. Make pastry ... cinnamon; blend. Core apples with cover. 2. ... a pastry wheel for decorative edge. Save ... on top of dumplings, put clove ... topped with Hard Sauce. In medium ... and beat until smooth.
Bring milk to ... well blended. Return to heat. Cook until boiling. Boil 5 minutes. Remove from heat. Stir in vanilla. Serve warm over warm apple dumplings.
Result Page: 1
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