- 1. CORNISH HENS - GRAPE COGNAC SAUCE
- Wash and dry hens; ... hens with 1/4 cup cognac and bake in 350 ... keep warm while preparing sauce. To pan drippings, ... or in a separate sauceboat.
Ingredients: 19 (celery .. cognac .. consomme .. crumbs .. ham .. hens ...)
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- 2. CORNISH HENS - GRAPE COGNAC SAUCE
- Wash and dry hens; ... and white pepper. Add cognac to moisten. Stuff birds, ... keep warm while preparing sauce. To pan drippings, ... hens or in separate sauceboat.
Ingredients: 19 (celery .. cognac .. consomme .. ham .. hens .. onions ...)
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- 3. LOBSTER AND HAVARTI - COGNAC CREAM SAUCE
- Grate 2 cups of ... a quarter cup of cognac, 2 tablespoons of ... almost constantly, let the sauce simmer until all the ... toss with pasta and serve.
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- 4. CHICKEN IN COGNAC CREAM SAUCE
- Preheat oven to 350 ... to 10 minutes. Add cognac or brandy and deglaze ... Serve chicken and pour sauce on top.
Ingredients: 5 (brandy .. breasts .. onion ...)
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- 5. FILET MIGNON WITH COGNAC CREAM SAUCE
- Blend butter, lemon rind, ... deglaze the skillet with cognac. Add butter mixture, ... mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
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- 6. SCALLOPS IN COGNAC SAUCE
- Broil or bake scallops ... other half. Add the cognac. Keep pan uncovered. ... oven for about 5 minutes.
Ingredients: 7 (cheese .. cognac .. garlic .. mushrooms .. scallops ...)
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- 7. STEAK WITH PEPPER COGNAC SAUCE
- Coat steaks with 1/4 ... fat from pan. Add cognac; boil to almost ... and crush with heavy saucepan.
Ingredients: 11 (cognac .. cornstarch .. filets .. oil ...)
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- 8. WINE SAUCE FOR POACHED EGGS
- Place the wine and ... 6 cups. Heat the cognac, and sprinkle the ... toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
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- 9. STEAK TARTAR
- Don't use any other grade of beef. Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and ...
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 10. FLAMING PLUM PUDDING
- Put raisins in sherry ... except brandy and hard sauce. Mix thoroughly, then ... serving on flaming plum pudding.
Ingredients: 28 (brandy .. carrots .. cinnamon .. cloves .. cognac ...)
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