|by Norman Koplas|
Contains everything cooks need to know about throwing scrumptious dessert parties for every occasion.
Tip: Try au poivre for more results.
Results 1 - 10 of 11 for sauce au poivre
Result Page: 1
Sprinkle steaks with ... skillet. Into drippings stir water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
Use enough peppercorns ... once, covering with sauce. Sauce: In ... butter. Add Worcestershire sauce and lemon juice. Cook a few minutes and pour over steaks.
Prepare a spice ... whisk to thicken sauce. At this ... serving plates and coat with sauce. Serve immediately. Serves: 6. (Prep and Cooking Time: HOURS)
Shape ground beef ... serving plate and top with the parsley sauce. Makes 4 burgers and 1/2 ... For diet serving allow 1 burger and 2 tablespoons sauce.
Sprinkle steak with ... continues. Turn steak frequently basting each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
Servings: 6. Preparation time: 15 minutes. Cooking time: 16 minutes. Crush peppercorns on both sides of meat, cover with wax paper and refrigerate ...
Cream the butter, ... while completing the sauce. Sauterne wine ... 1/2 minute and serve. Pour the sauce over the steaks after it is placed to be served.
Sprinkle sides of ... melted add Tabasco sauce, Worcestershire sauce ... Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
In small bowl, combine A-1, oil, garlic, and pepper. In non-metal dish, pour marinade over steak. Cover, chill at least 1 hour, turning occasionally. ...
Prepare a charcoal ... chicken aside until sauce is done. The ... bubbling hot, ignite with a match. Spoon flaming sauce over chicken until flame dies down.
Result Page: 1
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