|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
Tip: Try au poivre for more results.
Results 1 - 10 of 11 for sauce au poivre
Result Page: 1
Use enough peppercorns ... once, covering with sauce. Sauce: In ... butter. Add Worcestershire sauce and lemon juice. Cook a few minutes and pour over steaks.
Sprinkle sides of ... melted add Tabasco sauce, Worcestershire sauce ... Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
Shape ground beef ... serving plate and top with the parsley sauce. Makes 4 burgers and 1/2 ... For diet serving allow 1 burger and 2 tablespoons sauce.
Cream the butter, ... while completing the sauce. Sauterne wine ... 1/2 minute and serve. Pour the sauce over the steaks after it is placed to be served.
Prepare a spice ... whisk to thicken sauce. At this ... serving plates and coat with sauce. Serve immediately. Serves: 6. (Prep and Cooking Time: HOURS)
In small bowl, combine A-1, oil, garlic, and pepper. In non-metal dish, pour marinade over steak. Cover, chill at least 1 hour, turning occasionally. ...
Servings: 6. Preparation time: 15 minutes. Cooking time: 16 minutes. Crush peppercorns on both sides of meat, cover with wax paper and refrigerate ...
Sprinkle steak with ... continues. Turn steak frequently basting each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
Sprinkle steaks with ... skillet. Into drippings stir water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
Prepare a charcoal ... chicken aside until sauce is done. The ... bubbling hot, ignite with a match. Spoon flaming sauce over chicken until flame dies down.
Result Page: 1
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