|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
1 - 8 of 8 for sauce arturo
Cook beef and celery, onion, green pepper together; drain liquid off. Add all the tomato products and mushrooms. Cook meat mixture about 1 hour. Then ...
Chop fine the ... paste and artura sauce over the above ... night supper. Serve with French bread and a salad. Can be made in small portions as desired.)
Cook lasagne pasta ... of mixture of sauce Arturo and spaghetti sauce. ... 375 degrees for 20 minutes. Uncover and bake for 10 to 15 minutes until bubbly.
Chop and saute ... elbow macaroni.) Mix sauces and olives. Stir ... vegetables. Put in casserole and sprinkle with cheese. Bake 45 minutes in moderate oven.
Put cut up frying chicken in mixture overnight. Roast at 350 degrees for 1 hour. Turn chicken once during cooking time.
Boil cabbage in ... Pour cranberries and arturo sauce over cabbage. Add ... Reduce heat; simmer 2 hours. Stir after 1 1/2 hours. Serves 4-6. Freezes well.
Arrange chicken in shallow baking pan. Mix rest of ingredients. Pour over chicken. Cover pan with foil. Bake 1 hour at 375 degrees. Serve over cooked ...
Make small meatballs ... Brown them. Drain. Combine sauces in fry pan. Add meatballs, cook low for 1 hour. I use electric fry pan and then serve from it.
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