1 - 10 of 49 for sauce arrowroot
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Trim fillet of ... resting prepare the sauce. Skim any ... remaining Madeira, the arrowroot, and the ... sauce on the slices and pass the rest separately.
Soak mushrooms in ... 1/2 teaspoon soy sauce in glass bowl. ... until egg shreds. Stir in green onion, pepper sauce and sesame oil. Makes 5 one cup servings.
Soak pepper in ... reserving juice for sauce. Combine ingredients ... approximately 200 calories each. With 1/2 cup cooked rice, approximately 270 calories.
Skin and bone ... syrup, sherry, soy sauce, garlic salt, ginger, and arrowroot. Mix well ... and top with cashews, serving immediately over rice. Serves 8.
Combine first 3 ... and gradually add arrowroot paste. Stir until ... pour over vegetables and serve with steaming, fluffy brown rice. Yields: 6 servings.
1. Mix marinade ... broth and soy sauce. Cook until ... steaming hot. Can be done in electric skillet or wok. You could also add straw mushrooms or snow peas.
Spray large non ... Stir together soy sauce, cornstarch and ... if desired, and vegetables should be crisp - tender. 222 calories per serving. Serves 5.
Put sauce ingredients in a ... sauce over heat and mix well until thickened. Add cooked vegetables, mix well and serve with rice. Yields: 4 to 6 servings.
The peaches can ... advance, and the sauce can also be ... stirring until the sauce is clear. Add the framboise. Push the sauce through a strainer and cool.
Melt butter in ... pineapple syrup, ginger, arrowroot and soy sauce. Stir tuna ... crisp Chinese noodles or fluffy, buttered rice. Makes 4 generous servings.
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