- 1. SATAY SAUCE
- Thinly slice one onion ... and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes. Season to taste with salt.
Ingredients: 9 (lemon .. oil .. onions .. peanuts .. salt .. sauce ...)
|
- 2. CHICKEN IN SATAY SAUCE
- Place chicken in wok ... with slotted spoon; add Satay sauce and curry paste to ... purchased at Oriental food stores.
Ingredients: 5 (breasts .. milk .. sauce ...)
|
- 3. BEEF SHISHKABOB SATAY (Peanut Sauce)
- In large bowl mix ... Heat through and serve sauce on side to dip.
Ingredients: 8 (cubes .. oil .. onion .. sauce .. sugar ...)
|
- 4. CHICKEN SATAY WITH PEANUT SAUCE
- Cut chicken into 1/2 ... remaining ingredients, except peanut sauce, and marinate in ... which is at room temperature.
Ingredients: 10 (breast .. garlic .. juice .. oil .. salt .. sauce ...)
|
- 5. CHICKEN SATAY
- Mix marinade ingredients. Cut ... onto one end of satay sticks. Broil or much ... marinade. Serve with peanut sauce for dipping. Mix ingredients ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
|
- 6. INDONESIAN CHICKEN SATAY
- Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy sauce, ... the delicious Indonesian Chicken Satay!
Ingredients: 4 (breast .. sauce ...)
|
- 7. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise ... dish. 2. Combine soy sauce, lime juice, garlic, ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
|
- 8. BROWN RICE TABLE
- To a 5 to ... Surround rice with beef satay and fruits and vegetables. ... bowl and mix with sauce. If made ahead, ... 3 days. Makes 8 servings.
Ingredients: 33 (broth .. cabbage .. carrots .. chilies .. chips ...)
|
- 9. KUNG PAO CHICKEN
- 1. Combine chicken, salt, ... In small bowl mix sauce ingredients. Set aside. 3. ... until thoroughly heated. Add peanuts.
Ingredients: 17 (broth .. cornstarch .. oil .. peanuts .. sake .. salt ...)
|
- 10. THAI CHICKEN SATAY
- Mix marinade ingredients. Add ... on one end of satay sticks. Broil or much ... marinade. Serve with peanut sauce for dipping. SAUCE: Mix ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
|
