1 - 10 of 23 for satay sauce

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Thinly slice one ... and slowly stir in the sugar and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes. Season to taste with salt.

Cut chicken into ... ingredients, except peanut sauce, and marinate ... or until just cooked through. Serve hot with sauce which is at room temperature.

Place chicken in ... slotted spoon; add Satay sauce and curry paste ... thoroughly and serve over cooked rice. May be purchased at Oriental food stores.

Prepare marinade in ... 3 tablespoons fish sauce, and bay ... with rice, both drenched in peanut sauce. Pass more peanut sauce around the table. Serves 4.

In large bowl ... over medium heat, bring reserved marinade to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

Mix marinade ingredients. ... one end of satay sticks. Broil or ... Serve with peanut sauce for dipping. Mix ... Taste and adjust ingredients accordingly.

Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy ... barbeque or bake in oven until cooked. Enjoy the delicious Indonesian Chicken Satay!

1. Cut chicken ... 2. Combine soy sauce, lime juice, ... no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.

Mix marinade ingredients. ... one end of satay sticks. Broil or ... Serve with peanut sauce for dipping. SAUCE: ... Should have a sweet/hot peanut taste.

To a 5 ... rice with beef satay and fruits and ... and mix with sauce. If made ... towels. If made ahead, store airtight up to 3 days. Makes 8 servings.

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