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Results 1 - 10 of 24 for satay.

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1. SATAY SAUCE
Thinly slice one onion and saute in oil. Cut the second onion into quarters and add to blender or food processor with chili powder and process until ...
Ingredients: 9  (lemon .. oil .. onions .. peanuts .. salt .. sauce ...)
2. CHICKEN SATAY
Mix marinade ingredients. Cut ... onto one end of satay sticks. Broil or much ... Taste and adjust ingredients accordingly.
Ingredients: 19  (breasts .. honey .. juice .. oil .. salt .. sauce ...)
3. THAI CHICKEN SATAY SKEWERS
1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish. 2. Combine soy sauce, lime juice, garlic, ginger and red pepper ...
Ingredients: 10  (flakes .. gingerroot .. halves .. juice .. milk ...)
4. THAI CHICKEN SATAYS
1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, pepper and garlic in medium bowl; reserve 1/3 cup marinade. Add chicken to ...
Ingredients: 12  (cilantro .. half .. juice .. milk .. salt .. tenders ...)
5. CHICKEN IN SATAY SAUCE
Place chicken in wok ... with slotted spoon; add Satay sauce and curry paste ... purchased at Oriental food stores.
Ingredients: 5  (breasts .. milk .. sauce ...)
6. THAI CHICKEN SATAY
Mix marinade ingredients. Add ... on one end of satay sticks. Broil or much ... have a sweet/hot peanut taste.
Ingredients: 15  (cream .. garlic .. juice .. milk .. salt .. sauce ...)
7. INDONESIAN SATAY
Mix first 6 ingredients, ... as a dip. Serve satay over cooked rice.
Ingredients: 9  (sauce .. sugar .. vinegar ...)
8. SATAY - MALAYSIA
This tasty party dish ... more curry, making the satay spicier. In northern Thailand, ... immediately before serving. Serves 4.
Ingredients: 4  (salt .. sugar .. vinegar ...)
9. SATAY (ASIAN BARBECUE)
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and brush with ...
Ingredients: 12  (juice .. oil .. pork .. sauce .. sugar ...)
10. THAI CHICKEN SATAY
Add to a heated ... Serve hot with grilled Satay.
Ingredients: 17  (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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