- 1. SAUSAGE STUFFING
- Combine sausage meat and bread crumbs, ... blend with the beaten egg.
Ingredients: 8 (bind .. crumbs .. meat .. parsley ...)
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- 2. SAUSAGE AND PEPPERS
- Slice the sausage into 1 1/2 inch ... 2-3 minutes before serving. Mangia!
Ingredients: 13 (basil .. leaf .. mushrooms .. oil .. oregano .. sauce ...)
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- 3. SAUSAGE DRESSING
- Dice lean salt pork ... minutes. Remove casing from sausages; break up with ... for extra color before presentation.
Ingredients: 19 (broth .. celery .. crumbs .. cubes .. dice .. eggs ...)
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- 4. PENNE PASTA WITH SAUSAGE
- Use fresh basil and ... knife. Peel garlic. Slice sausage into 1 inch pieces ... cheese for sprinkling at table.
Ingredients: 16 (basil .. flakes .. leaves .. oil .. onion .. pasta ...)
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- 5. ITALIAN SAUSAGES AND ZUCCHINI
- Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice ... broiler just until cheese melts.
Ingredients: 10 (leaves .. oil .. onions .. zucchini ...)
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- 6. LENTIL AND SAUSAGE CASSEROLE
- Wash lentils and pick ... using. Drain. Choose Italian-Style sausages or brats. Any kind ... powder til just before baking.
Ingredients: 11 (celery .. cheese .. leave .. lentils .. onions ...)
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- 7. CHICKEN AND SAUSAGE GUMBO
- Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green ... Crock-Pot, combine shredded chicken, sausag e mixturee, celery, water, ... onions. Serves 8 to 10
Ingredients: 17 (celery .. flour .. leaf .. onion .. onions .. rice ...)
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- 8. SAUSAGE (OR BACON) GRAVY
- To the sausage drippings in the skillet, ... warm biscuits. Serving Size: 1
Ingredients: 5 (flour .. milk ...)
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- 9. SAUSAGE BREAD
- Lightly brown sausage. Add chopped onions ... and serve. Serving Size: 12
Ingredients: 5 (cheese .. sausage .. style ...)
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- 10. ESCAROLE & SAUSAGE OVER MACARONI
- This is mom's (lynne m.) escarole & sausage over macaroni. Wash escarole ... (Top with parm. cheese) .
Ingredients: 6 (cheese .. escarole .. garlic .. oil ...)
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