|Bordeaux/Burgundy: A Vintage Rivalry|
|by Jean-Robert Pitte|
Seeking to penetrate the mysteries of two great wine regions--"two opposite civilizations, two distinct ways of feeling"--Jean-Robert Pitte embark...
1 - 10 of 25 for sassy sauce
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Combine meat, 4 ... Return meatballs to skillet. Blend tomato sauce, tomato paste and water. Add to meatballs with seasoning. Simmer covered for 30 minutes.
Combine all ingredients, adjust amounts to taste.
In a medium-size ... sugar, vinegar, Worcestershire sauce, oregano, cinnamon ... Chicken can also be broiled about 10 minutes a side until cooked through.
Arrange chops side ... bowl. Add barbecue sauce on chops, recover, ... Now put peppers and onion back on top of the chops, bake uncovered for 10 minutes.
Cut ribs into ... Remove from oven and cover with BBQ sauce. Continue to cook for 20 to 30 minutes. All times can be adjusted to your preference. Enjoy!!
Heat oil in large nonstick saucepan over medium heat until hot. Add onion and garlic; saute until tender. Add beans and next 5 ingredients, stirring ...
Brown hamburger and ... beef broth, salt, and Tabasco sauce. Add Golden mushroom soup and water. Add uncooked noodles. Simmer 15 minutes, stirring often.
Heat oil in large saucepan over medium heat until hot. Add onion and garlic; saute until tender. Add beans and next 5 ingredients; stir well. Bring ...
Mix meatball ingredients. ... minutes at 325 degrees. Pour sauce mixture over meatballs and bake additional 1 hour. Makes approximately 2 1/2 dozen meatballs.
Saute ground beef ... Stir in Manwich sauce, pickle relish, ... Place frankfurters in buns; spoon the meat mixture down the center. Top with shredded cheese.
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