|Jim Fobel's Big Flavors|
|by Jim Fobel|
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search fo...
1 - 10 of 18 for sassafras
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For each gallon ... of spruce and sassafras mixed in equal ... several weeks, and thereby save, perhaps, several dollars in doctors' bills. Dr. Chase, 1869
What are sassafras roots? 1. A ... tea is dark in color. These roots may be boiled over and over for day as the flavor increases with successive boilings.
Dig roots in ... taste. This was one of the most important medicines back in olden times. The sassafras tree has beautiful bright colored leaves in the Fall.
Put a handful ... from a scrubbed sassafras root into an ... can be used several times. Dig sassafras roots early in the spring before the sap comes up.
Dig roots in ... Brazzel, made a family fun trip out of finding and digging sassafras roots. The sassafras tree has beautiful bright colored leaves in the Fall.
Prepare sassafras or maple stem ... condiments. Juice from the stem will give hot dog a sweet flavor. Do NOT use oak, elm, pine, ash, etc. as they are all bitter.
Put water in ... Add Clorox and sassafras oil. Stir when ... pour into dampened cloth lined cardboard box and let harden. The following day cut in pieces.
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and chicken. Cook ...
Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just until you ...
Heat butter in a large skillet or flame-proof baking dish. Add rice and saute while stirring over medium heat for 2 or 3 minutes until translucent ...
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