- 1. SARMA MADE OF LAMB LIVER
- Cook lamb products and ... tissue from liver in Sarma style. Place in baking ... Sarmas and bake in oven.
Ingredients: 8 (dark .. eggs .. milk ...)
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- 2. SARMAS
- Combine meats, rice, onion, ... large kettle and lay sarmas tightly together on top. ... 2 hours. They freeze well.
Ingredients: 12 (beef .. eggs .. ham .. juice .. leaves .. pork ...)
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- 3. SARMA'S
- Freeze 3 large heads ... Cover with layer of sarmas, layering sauerkraut and ... 3 to 4 hours, covered.
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- 4. SARMA
- Saute onions in olive ... a kettle to prevent sarma from sticking or burning. ... Serve cold or room temperature.
Ingredients: 9 (lemon .. mint .. oil .. onions ...)
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- 5. NIKO'S SLAVIC SARMA
- Half fill a soup pot with water and vinegar. Bring water to a boil. Cut core out of the cabbage. Put cabbage into boiling water, core side down. ...
Ingredients: 11 (beef .. ham .. head .. onion .. pork .. rice .. salt ...)
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- 6. PIGS IN THE BLANKS (SARMA)
- Mix all ingredients (except juice and cabbage) together. Roll into small balls and wrap with cabbage leaves or can use sour head of cabbage. Layer ...
Ingredients: 8 (beef .. eggs .. juice .. pork .. rice ...)
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- 7. SARMA HOT DISH
- Grease large casserole with butter. Fry bacon until crisp. Remove from pan. Add ground beef and onion, brown slightly. Salt and pepper and (garlic, ...
Ingredients: 9 (beef .. juice .. rice .. soup ...)
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- 8. SARMA (STUFFED CABBAGE)
- To blanch cabbage leaves, core the cabbage head and insert large meat fork in center. Place head in boiling water in dutch oven for a few seconds ...
Ingredients: 9 (cabbage .. grease .. mixture .. rice ...)
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- 9. SARMA (STUFFED CABBAGE)
- Place cabbage in large pan of boiling water, removing as much core as possible. Cook for about 15 minutes or until leaves soften. Do not overcook. ...
Ingredients: 8 (cabbage .. eggs .. meat .. rice ...)
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- 10. SARMA (STUFFED CABBAGE)
- This dish takes a lot of time but it's worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring to boil, then ...
Ingredients: 12 (cabbage .. chunks .. egg .. garlic .. ham .. rice ...)
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